{"id":12490,"date":"2022-09-08T13:46:12","date_gmt":"2022-09-08T12:46:12","guid":{"rendered":"https:\/\/www.aribau.es\/?p=12490"},"modified":"2022-11-13T13:53:29","modified_gmt":"2022-11-13T12:53:29","slug":"5-claves-para-entender-mejor-el-momento-de-la-vendimia","status":"publish","type":"post","link":"https:\/\/www.aribau.es\/ca\/5-claves-para-entender-mejor-el-momento-de-la-vendimia\/","title":{"rendered":"5 CLAUS PER ENTENDRE MILLOR EL MOMENT DE LA VEREMA"},"content":{"rendered":"

Des de fa unes setmanes, ha anat comen\u00e7ant la verema en la majoria de les nostres zones vitivin\u00edcoles. La verema \u00e9s el moment m\u00e9s especial i a la seva vegada el m\u00e9s important, tret que \u00e9s el moment de recollir els fruits que amb tanta entrega els viticultors han estat cuidant tot l\u2019any.<\/p>\n

A continuaci\u00f3, os detallem algunes claus d\u2019aquest moment crucial.<\/p>\n

    \n
  1. \u00c8poca. <\/strong>El per\u00edode de verema varia segons la zona de producci\u00f3. Aqu\u00ed, a Espanya, es realitza entre agost i octubre, mentre que en l'hemisferi sud es recomana l'\u00e8poca de febrer a abril. Aquesta variaci\u00f3 es deu sobretot al grau de maduraci\u00f3 del ra\u00efm, que condiciona en gran manera el millor moment per a iniciar la verema.\u00a0<\/strong><\/li>\n<\/ol>\n
      \n
    1. Factors que influeixen en la maduraci\u00f3. <\/strong>El clima, el tipus de ra\u00efm, l'orientaci\u00f3 de la vinya, l'altitud, la proximitat a la mar o el tipus de s\u00f2l s\u00f3n factors a tenir en compte perqu\u00e8 s\u00f3n els principals elements que influiran el grau de maduresa del ra\u00efm i, per tant, en el moment de la verema. Les condicions meteorol\u00f2giques s\u00f3n crucials: si hi ha gelades, calamarses o pluges cont\u00ednues abans que el ra\u00efm aconsegueixin la plena maduresa, les conseq\u00fc\u00e8ncies poden ser nefastes, reduint els graus i fent malb\u00e9 part de la collita a causa de la podridura o la caiguda de baies.\u00a0<\/strong><\/li>\n<\/ol>\n
        \n
      1. Moment \u00f2ptim de maduraci\u00f3. <\/strong>Per arribar a aquest punt, els viticultors i en\u00f2legs, realitzen controls de maduraci\u00f3 del ra\u00efm entre agost i setembre. Aquests es duen a terme agafant els grans de ra\u00efm aleat\u00f2riament de cada vinya. A partir d'aqu\u00ed es realitzen els controls de concentraci\u00f3 de sucre i acidesa del ra\u00efm fent \u00fas d'un refract\u00f2metre; un petit aparell el qual prenent com a mostra una gota d'un ra\u00efm calcula la seva quantitat de sucre.<\/li>\n<\/ol>\n
          \n
        1. Tipus de verema.<\/strong> Existeixen dos m\u00e8todes: verema manual o mecanitzada. La verema manual \u00e9s utilitzada per a la producci\u00f3 de vi de major qualitat. Els ra\u00efms se seleccionen, la qual cosa implica un proc\u00e9s m\u00e9s lent que incrementa el cost de producci\u00f3 i el preu final del vi. La verema mec\u00e0nica, usada nom\u00e9s a cultius en espatllera i amb passadissos amplis entre vinyes, requereix de l'\u00fas de m\u00e0quines per a estalviar temps i preservar la qualitat del ra\u00efm en l'elaboraci\u00f3 dels seus vins de qualitat.<\/li>\n<\/ol>\n
            \n
          1. Tradici\u00f3 cultural i enoturisme. <\/strong>La verema posseeix una llarga tradici\u00f3 cultural que traspassa les parets del celler. \u00c9s un per\u00edode d'activitat fren\u00e8tica, per\u00f2 a la vegada, \u00e9s el moment m\u00e9s din\u00e0mic i sensorial dels cellers, on l'olor de les fermentacions excita els sentits. \u00c9s per aix\u00f2 que l'\u00e8poca de la verema \u00e9s perfecta per a practicar el enoturisme i endinsar-se en tots els processos de l'elaboraci\u00f3 del vi.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

            Desde hace unas semanas, ha ido arrancando la vendimia en la mayor\u00eda de nuestras zonas vitivin\u00edcolas. La vendimia es el momento m\u00e1s especial y a su vez m\u00e1s importante, pues es el momento de recoger los frutos que con tanta entrega los viticultores han estado cuidando todo el a\u00f1o. A continuaci\u00f3n, os detallamos algunas de … Llegiu m\u00e9s<\/a><\/p>","protected":false},"author":3,"featured_media":12491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406],"tags":[305,364,643,641,642],"class_list":["post-12490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-aribau","tag-bodega","tag-uva","tag-vendimia","tag-vinedo"],"yoast_head":"\n5 CLAVES PARA ENTENDER MEJOR EL MOMENTO DE LA VENDIMIA - Aribau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aribau.es\/ca\/5-claves-para-entender-mejor-el-momento-de-la-vendimia\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 CLAVES PARA ENTENDER MEJOR EL MOMENTO DE LA VENDIMIA - Aribau\" \/>\n<meta property=\"og:description\" content=\"Desde hace unas semanas, ha ido arrancando la vendimia en la mayor\u00eda de nuestras zonas vitivin\u00edcolas. 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