{"id":13676,"date":"2024-08-09T13:17:38","date_gmt":"2024-08-09T12:17:38","guid":{"rendered":"https:\/\/www.aribau.es\/?p=13676"},"modified":"2024-08-09T13:24:00","modified_gmt":"2024-08-09T12:24:00","slug":"no-no-todas-las-copas-para-vino-son-iguales","status":"publish","type":"post","link":"https:\/\/www.aribau.es\/ca\/no-no-todas-las-copas-para-vino-son-iguales\/","title":{"rendered":"NO, NO TOTES LES COPES PER A VI S\u00d3N IGUALS"},"content":{"rendered":"

Estudis del m\u00f3n vitivin\u00edcola han revelat l'alta import\u00e0ncia que t\u00e9 la copa a l'hora de degustar un vi. Temperatura, aromes i accessibilitat a l'hora de tastar s\u00f3n nom\u00e9s alguns dels atributs que afecten l'hora de triar una copa de vi<\/a><\/strong> inadequada. Per\u00f2, quins factors cal tenir en compte per a encertar amb la copa?<\/p>\n\n\n\n

Parts d'una copa de vi<\/strong><\/h2>\n\n\n\n

El primer factor a tenir en compte a l'hora de triar una copa de vi<\/strong> \u00e9s el cristall. Ha de ser un cristall fi, de menys d'un mil\u00b7l\u00edmetre, transparent, i sense relleus ni filigranes. Aix\u00f2 \u00e9s per a poder realitzar una correcta an\u00e0lisi visual, d'aspectes com el color, flu\u00efdesa o la ll\u00e0grima, i tamb\u00e9 identificar una possible terbolesa del vi.<\/p>\n\n\n\n

La part m\u00e9s important d'una copa de vi<\/a><\/strong> \u00e9s el calze, ja que \u00e9s la part que recull el vi. De fet, el calze es divideix en dues parts: la boca i la pilota. Cal tenir en compte la grand\u00e0ria de la copa, perqu\u00e8 influeix en la qualitat i la intensitat de les aromes que desprendr\u00e0 el vi. Tenint en compte l'espai que tingui, proporcionar\u00e0 m\u00e9s o menys aromes. Un bon truc \u00e9s: a major graduaci\u00f3 alcoh\u00f2lica, major grand\u00e0ria. El di\u00e0metre de la boca de la copa de vi<\/strong> \u00e9s determinant per a la posici\u00f3 del cap a l'hora de la degustaci\u00f3. Segons l'ampl\u00e0ria, s'inclinar\u00e0 el cap m\u00e9s o menys i, per tant, es condueix el vi a l'una o l'altra zona de la llengua, amb la qual cosa es detectaran abans els uns o els altres atributs (dol\u00e7or, acidesa, amargor o salinitat.)<\/p>\n\n\n\n

Per a un correcte tast, \u00e9s primordial no agafar la copa per la part del calze, ja que d'aquesta manera nom\u00e9s aconseguir\u00edem augmentar la temperatura del vi. Per aix\u00f2, cal tenir en compte tamb\u00e9 la part de la tija a l'hora de triar una copa de vi<\/strong> adequada. La tija ha de ser prou llarg per a poder agafar b\u00e9 la copa. Generalment, a major grand\u00e0ria de calze m\u00e9s llarg ha de ser la tija.<\/p>\n\n\n\n

Tipus de copes per a vi<\/strong><\/h2>\n\n\n\n

Tenint en compte els factors anteriors, desglossarem alguns tipus de copes per a vi:<\/p>\n\n\n\n

Copa Bordeus<\/strong><\/p>\n\n\n\n

\u00c9s la copa de vi<\/strong> m\u00e9s universal, podr\u00edem dir. \u00c9s una copa arrodonida i de boca c\u00f2nica. \u00c9s adequada per a vins amb una estructura marcada (com a negres crian\u00e7a i reserva), ja que la seva forma permet que, a cada glop, es reparteixi adequadament el vi per tota la boca.<\/p>\n\n\n\n

Copa Borgonya<\/strong><\/p>\n\n\n\n

\u00c9s una copa amb forma bombada i gran. La tija \u00e9s llarga per a permetre una bona agitaci\u00f3 i facilitar l'oxigenaci\u00f3 del vi. Com passa amb la bordeus, \u00e9s adequada per a negres amb cos, no tant aix\u00ed per a vins blancs, ja que s'oxidarien m\u00e9s r\u00e0pidament.<\/p>\n\n\n\n

Copa Riesling<\/strong><\/p>\n\n\n\n

\u00c9s una copa adequada per al vi blanc, els rosats i fins i tot els espumosos. T\u00e9 una forma c\u00f2nica i una tija allargada. La curvatura que presenta aquesta copa de vi<\/strong> blanc ho dirigeix a la punta de la llengua per a reduir l'acidesa. En el cas dels espumosos, pot\u00e8ncia les seves aromes, per\u00f2, per contra, perden m\u00e9s r\u00e0pidament el seu carb\u00f2nic.<\/p>\n\n\n\n

Copa Chardonnay<\/strong><\/p>\n\n\n\n

Presenta una tija m\u00e9s curta i un calze amb una forma bombada molt \u00e0mplia. Amb aquestes caracter\u00edstiques, \u00e9s apropiada per a vi blanc fermentat en barrica, ja que el vi entra en boca cap a la part posterior i pot\u00e8ncia les aromes.<\/p>\n\n\n\n

Copa Flauta<\/strong><\/p>\n\n\n\n

\u00c9s la reina de les copes per a vi<\/strong> espum\u00f3s o amb alguna cosa de carb\u00f2nic. La seva forma allargada i estreta mant\u00e9 la bombolla en elevaci\u00f3 un major temps que altres copes. Quan el vi entra en boca, l'ajuda a explotar la seva efervesc\u00e8ncia. \u00a0<\/p>\n\n\n\n

Copa Jerez<\/strong><\/p>\n\n\n\n

Tamb\u00e9 es coneix com la copa \u201ctastavins\u201d. \u00c9s una copa petita, amb un calze allargat i una tija curta. La seva forma permet que el vi es temperi millor i ajuda a mantenir l'aroma del vi, que entra en boca fins al final de la llengua. \u00c9s un tipus de copa per a vi olor\u00f3s i per a postres.<\/p>\n\n\n\n

Aquests s\u00f3n nom\u00e9s alguns tipus de copes per a vi<\/strong>, per\u00f2 existeixen m\u00e9s formes. Com a recomanaci\u00f3, si \u00fanicament es pot optar per un tipus, la Bordeus o una gran polivalent seran les m\u00e9s vers\u00e0tils per a diferents varietats de vi. Finalment, el m\u00e9s important a tenir en compte \u00e9s que el cristall sigui de qualitat.<\/p>","protected":false},"excerpt":{"rendered":"

Estudios del mundo vitivin\u00edcola han revelado la alta importancia que tiene la copa a la hora de degustar un vino. Temperatura, aromas y accesibilidad a la hora de catar son solo algunos de los atributos que afectan a la hora de escoger una copa para vino inadecuada. Pero, \u00bfqu\u00e9 factores hay que tener en cuenta … Llegiu m\u00e9s<\/a><\/p>","protected":false},"author":3,"featured_media":13677,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406],"tags":[305,369,662,663,368,412,425,450],"class_list":["post-13676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-aribau","tag-cava","tag-copas","tag-copas-para-vino","tag-vino","tag-vino-blanco","tag-vino-tinto","tag-vinos"],"yoast_head":"\nNO, NO TODAS LAS COPAS PARA VINO SON IGUALES - Aribau<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aribau.es\/ca\/no-no-todas-las-copas-para-vino-son-iguales\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NO, NO TODAS LAS COPAS PARA VINO SON IGUALES - Aribau\" \/>\n<meta property=\"og:description\" content=\"Estudios del mundo vitivin\u00edcola han revelado la alta importancia que tiene la copa a la hora de degustar un vino. 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